We have chosen each of the heritage and other breeds of sheep we
have to provide not only quality fiber, but also a leaner meat. The sheep are
raised and finished on pasture. We use no growth-promoting hormones, or
steroids. We use antibiotics only to save a life. All feed is vegetarian and the
animals are raised from beginning to end in one location as nature
intended. During the winter our sheep continue to graze and are fed local
hay/alfalfa. Each ewe receives whole grains four to five weeks prior to lambing to keep
her healthy and strong. Animals have access to a clean fresh water supply and
shelter from the elements at all times. Copyright � 2007. Diamond Creek Heritage Sheep all rights reserved
Each year we have a select number of registered or registration eligible pure-breed animals available. Please email us for an updated list & pricing.

Wensleydale/Leicester cross ewe lamb
Wensleydale yearling ewe

Wensleydale ram lamb